I experimented on this one, but it turned out fabulous! I had an eggplant and a big bag of kale to use up and wasn’t sure what to do with it. I’d never cooked with kale before, so I had to do some digging first until I felt more comfortable. I ended up with this lovely dish!
Here’s what I did:
and coated in salt to get the bitterness out. The longer you let it set the better.
While this was going, I cooked my pasta in the pressure cooker. If you don’t have a pressure cooker, go buy one. So worth it!
Coat eggplant in eggs.
And tada! It’s beautiful and tasty 🙂
Are you a fan of eggplant? I didn’t use to be. But everything is better fried 😉