EASY Pecan Praline Cinnamon Rolls Recipe with Rhodes

You will not believe how these delicious Pecan Praline Cinnamon Rolls are made. It is too easy! Seriously!

Caramel Pecan Cinnamon Rolls by BecauseImCheapcom

First off, you’ll need to gather your ingredients. You’ll need pecan pralines (found near the popcorn), caramel sauce (just use ice cream topping) and one final ingredient…

Yep. You heard me right. Just ONE more ingredient.

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Rhodes Cinnamon Rolls, found in the freezer section.

You might know Rhodes for their dinner rolls or their baked cinnamon rolls. But today, we’re using the new microwaveable variety. These babies are great to have on hand for a quick treat. They only need 60 seconds in the microwave to reach their ooey gooey goodness.

So gather together your ingredients, 2 plates (one for cooking, one for serving), and eating utensils. This whole recipe will take about 7 minutes total and feed 6 people.

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To make them, pour caramel sauce and pralines on bottom of plate. Then arrange the cinnamon rolls. Microwave for 6 minutes.

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They plump up like bread in an oven! When you remove from the microwave, place another plate on top and then quickly flip the whole thing. The caramel will drizzle down the sides! You can sprinkle on more pecans if you like as well.

Caramel praline cinnamon rolls

Just look at how beautiful and delicious they are!

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And believe you me, they taste just as good as they look!

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Serve them hot for the best taste. But they still taste great after cooling.

 

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Here’s the recipe so you can make your own. Do it. You won’t regret it!

[mpprecipe-recipe:5]

***I received this product for free from Tryazon and Rhodes in exchange for hosting a sampling party for my friends and sharing this review. The opinions expressed are solely my own.***

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  • Jennifer
    October 14, 2015 at 4:00 pm

    I didn’t think that you could improve on the perfect food known as a cinnamon roll, but it looks like you did it! Pecans and caramel?!?! Yes please, 1000 times! Thanks for sharing this with Saucy Saturdays!

  • Sherry
    October 13, 2015 at 5:28 pm

    OMG! These look so good. Warm rolls with a cold glass of milk. Count me in! Thanks so much for sharing with us at Funtastic Friday.

  • Justine Y @ Little Dove Creations
    October 13, 2015 at 12:50 pm

    This sounds SOOOO good! And I am all about the easy recipes! I am definitely pinning, thanks for sharing!

  • Erin
    October 13, 2015 at 9:12 am

    Oh yum! I want those right now! So yummy!

  • sue
    October 13, 2015 at 12:06 am

    I love cinnamon rolls and haven’t had them for ages. Thanks for sharing and reminding me of them at #WednesdaysWisdom

  • Ashleigh
    October 12, 2015 at 11:31 pm

    Holy pecan cinnamon rolls, these look amazing! I really can’t wait to try this recipe, it looks delicious! Thank you for sharing!

  • Jenn Roberts
    October 12, 2015 at 9:02 pm

    YUM! Thanks for sharing and linking up! I’m definitely going to have to try these!

  • Hil
    October 12, 2015 at 8:41 pm

    That’s amazing! So tasty and easy.

  • Lela
    October 12, 2015 at 7:45 pm

    You had me at “microwave.” I had no idea you could buy cinnamon rolls that can be prepared in 60 seconds. I am so excited about this! And the caramel praline topping sounds absolutely perfect! Thanks for sharing at Inspiration Thursday. Hope to see you again this week.

  • Karen
    October 12, 2015 at 7:39 pm

    These look amazing!! I will have to try them out ASAP. Thanks for sharing! xoxo

  • Shannon Ketchum
    October 12, 2015 at 3:11 pm

    These look so delicious! Great Christmas morning treat 🙂

  • Heaven
    October 12, 2015 at 2:01 pm

    These look terrific. I love pralines and cinnamon rolls. When I’ve had Rhodes rolls I’ve never been disappointed. Stopping by from Inspiration Thursday. Pinning!

  • Claire
    October 12, 2015 at 12:30 pm

    Oh wow! These look so delicious, I really want one now!

  • Jenny
    October 12, 2015 at 12:24 pm

    These look absolutely heavenly!
    I love cinnamon rolls more than the average person.

    xoo, Jenny