While pinning on Pinterest, I came a cross this recipe for one ingredient ice cream. I was amazed and pinned it for later. Then decided to try it out this week when I found the main ingredient for 10cents a pound. What is the main ingredient you ask? Bananas! And that’s it. With a few tweaks, I made my own.
Here’s how I did it:
4.) Pack into air tight container and freeze until ready to serve. Then you just scoop it out like a regular pint of ice cream!
It took a little adjusting the first time around, but I think for my little family, this is a great treat to whip up, especially in summer. And if you have a ton of bananas to use up, this is a great way to get started! I paid 10 cents a pound, so that makes my little glad container full about 20 cents max, for several servings worth. Good deal in my book 🙂