15 Light And Healthy Springtime Recipes #SundayBlogHop

I don’t know about you, but I was ready for spring once our Christmas decorations were put away. Now that it’s here, I am ALL about springtime recipes. I’ve been hitting up ALDI’s produce section regularly for manager’s specials. Hello 24 cent bananas! I’ve put together this springtime recipe roundup of posts submitted to the Sunday Blog Hop over the last several months. Check them out and get to whipping up some deliciously light and healthy dishes and drinks. You can thank me later 😉

15 light and healthy springtime recipes




  • Roasted Red Peppers (pictured above) – Great as a side dish or as a topping for your favorite dishes.
  • Spring Quinoa Salad (pictured above) – Perfect dish or side dish for any meal. You can even whip it up ahead of time in large batches.
  • 2 Minute Salad (pictured above) – Just two ingredients to make this easy salad.



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  • Aliyyah @RichAndHappyBlog
    April 5, 2016 at 7:49 pm

    The veggie bagel pizza is such a good idea!

  • Michelle
    April 5, 2016 at 10:22 am

    Hi Jenn! Thanks for another fantastic party! Have a wonderful week 🙂

  • Joy | Yummy Seconds
    April 3, 2016 at 11:16 pm

    Thanks for featuring roasted sweet peppers and Quinoa Salad, Jenn. Much appreciated. Thanks again.

  • Erlene
    April 3, 2016 at 7:47 pm

    Thanks so much for sharing my fresh fruit and custard cups. Shared a few more posts. Thanks for hosting!

  • Sue Donaldson
    April 3, 2016 at 5:35 pm

    you are a wealth of information and food!!! and fun besides. i got to visit an aldi’s when I visited my sister in Brookfield, ILL. none here in CA or at least in SLO – but we do have an abundance of Trader Joes and farmer’s markets – i get fresh picked veggies in a box every two weeks from Talley Farms – yum.

    • Jenn
      April 3, 2016 at 5:39 pm

      Cannot wait for farmers markets to start springing up here!

  • Debbie @ Coach Debbie Runs
    April 3, 2016 at 5:28 pm

    We have a new Aldis that opened near us. Such great prices. These recipes sound light and delicious and perfect for spring. Thanks for sharing my cashew cheese recipe. It really is easy and so good whether or not you’re vegan. I used it in lasagna the other night, to replace the ricotta, and it turned out great.

    • Jenn
      April 3, 2016 at 5:35 pm

      That’s a great idea! I found a vegetarian lasagna recipe I want to try. Never thought to try mixing up the cheese too!

  • Deborah @ Confessions of a mother runner
    April 3, 2016 at 5:26 pm

    Thanks for featuring my avocado asparagus soup and thanks for the great Sunday link ups!